In 1801, John Molson purchased a copper pot still in Montreal, which he used to produce rum. The whiskey was consumed unaged by the local market. This resulted in the proof and quality of the whiskey varying greatly. This early whiskey was often made in improvised stills, using the grains that were closest to spoilage. Immigrants from America and Europe brought over their distilling methods and technologies and began producing whisky from wheat and rye.
Whiskey making has a long and storied history in Canada, dating back to the early days of European settlement. However, whisky quickly became the most popular spirit in the country, thanks in part to its popularity among frontiersmen like Daniel Boone and Davy Crockett. The majority of these distilled spirits were consumed in the form of hard cider and applejack, which were popular among rural Americans. By 1830, American distillers were producing over 10 million gallons of spirits per year. This number increased rapidly in the early years of the 19th century, as distilling became more efficient and large-scale production began to take place in cities like New Orleans and Philadelphia. The average American farmer in the 18th century was able to produce about 500 gallons of distilled spirits per year. With this grain refinement, farmers could earn extra income. The first rural distilleries were established in Maryland, Pennsylvania and Virginia.
Since rye and wheat thrived on the soil, there was soon a surplus of grain, which farmers made more durable and easier to transport with the help of distillation. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South and Kentucky in particular.Īccording to, North America was settled on the east coast with its large immigration destinations Boston, New York (formerly New Amsterdam), and Philadelphia. Brief History of Bourbonīourbon has been distilled since the 18th century, and it remains a popular spirit to this day. In fact, there are plenty of differences when looking at comparing Canadian whiskey vs Bourbon.ĭespite this, both bourbon and Canadian whisky are enjoyed by millions of people worldwide. However, just because the two are whiskey does not mean they are the same. Both are made from a grain mash, typically corn, and aged in oak barrels. Bourbon and Canadian whisky are two of the most popular types of whiskey in the world.
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